T-HOUSE: FOUR-COURSE DINNER
SHARE THIS ARTICLE:The ambiance was very intimate and romantic without being too stuffy. But sometimes we couldn't avoid good eavesdropping on private conversations at this cute tiny restaurant. We were given a complimentary bread before we started our dinner. We enjoyed our four-course meal from a selection of set menu, served with two choices of soup with bread stick, salad, entree and the dessert of the day. Our server was very attentive.
Fresh Tomato rich and tart made with secret mix of herbs for an explosion of flavor &
Carrot & Coriander, smooth and creamy served with yoghurt for a surprisingly clean finish.
Second Course – Salad:
Tuna Citrus Salad with olives, white cheese and roasted capsicum vinaigrette.
Third Course - Entree:
Fillet of Fish a la Crème Saffron, hearty gourmet grilled marinated fish in freshly picked dill dressing served with zesty saffron cream with capsicum and shitake mushroom.
Fourth Course:
The dessert of the day
For his four-course meal , hubby chose the following:
Fresh Tomato, rich and tart made with secret mix of herbs for an explosion of flavor &
Carrot & Coriander, smooth and creamy served with yoghurt for a surprisingly clean finish.
Second Course – Salad:
Grilled vegetable Salad, with feta cheese and balsamic vinaigrette.
Third Course - Entree:
Roast Rack of Pork with Caramelized Honey Onions flavorful and robust pork ribs served with caramelized honey onions over roasted garlic mashed potatoes.
Fourth Course:
The dessert of the day
The truth was, I asked my husband if we can exchanged our salad. And he quickly nodded. I must say, the Tuna Citrus Salad & Fillet of Fish a la Saffron dishes were perhaps the most impressive of all.
After a hearty meal, we proceeded to walk down the dim-lighted street outside T-House. We were trying to take photos of the pension and inn nearby but we were unable to capture some nice shots.:( And here's one crappy picture that we took...
FOUR-COURSE MEAL
Price (Before): Php 550.00 per head
Price (Now-2008): Php 650.00 per head, inclusive of VAT and service charge. SHARE THIS!
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