HB was in Bacolod City recently and brought home some pasalubong for me. Two packs of Pinasugbo fed me the whole week. Goodness, I can't even begin to tell you how delish it was! It is now one of my favorite snacks. These yummy little things are made of thinly sliced saba bananas, deep fried, coated in caramelized brown sugar and sprinkled lightly with sesame seeds. A little warning though, this is sticky. Enjoy and salivate at the tempting photos! :)