We perused the menu and ended up ordering Mango, Walnut & Blue Cheese Salad (P224), Carbonara (224), Fish and Chips (P285) and Salisbury Steak (P285). Our food was prettily plated, decently portioned and filled our tummies up. However, the fish seemed to be a little salty but the rest was okay.

Mango, Walnut & Blue Cheese Salad: Crunchy Greens with Mango dressing, Candied Walnuts, home made herb croutons and Blue Cheese crumble

Carbonara: Cream sauce simmered with bacon, cheese and spices

Fish and Chips: Breaded cream dory cooked golden brown served with creamy lemon butter sauce and a choice of seasoned fries, garlic rice or steamed rice.  as you can see we chose fries

Salisbury Steak: 100% USDA Flame Grilled Beef Patty, loads of Hickory gravy, buttered vegetables and seasoned fries

The restaurant is whimsically cute. They incorporated warm and soothing pastel colors into their decor that really brightens up the place.


I might probably go back to try their cupcakes and cakes. Plus it's a pretty nifty space to linger the day away.

Address:
My Little Buttercup Bakery and Cafe
Second Level, SM City BF Paranaque, City