A Gastronomic Odyssey at High Street Café in Shangri-La The Fort, Manila
SHARE THIS ARTICLE:I've become somewhat of a regular at this foodie paradise, mainly because I can't resist their dark chocolate with almonds from the Bake House. It's not just a treat for the senses; it's a pat on the back for Mother Earth, with all-natural, trans-fat-free offerings that are as kind to your body as they are to the environment.
As the calendar marked the special day of my eldest sister's birthday, the decision of where to commemorate this joyous occasion was unanimous. With hearts full of anticipation and a sense of togetherness, our family members converged to honor her milestone. "You'll love it," I promised, with visions of that chicken soup dancing in my head. Alas, the sequel didn't quite live up to the original. The rice salad and spring rolls had taken a hiatus, and the duck soup that stood in for my beloved double-boiled chicken concoction couldn't quite fill its soup bowl shoes. My excitement waned, but only for a moment.
Because here's the thing – even without those stars of the show, High Street Café delivered. It's the kind of place that can have a dish or two take a day off and still leave you planning your next visit before you've even left the table. It's more than a meal; it's a buffet of experiences, a collection of moments, each one delicious in its own right.
For those who enjoy burgers, High Street Cafe offers Reuben burgers, and the rich, buttery flavor of the torched bone marrow. These can be found in the carved section of the buffet, adding a unique twist to the traditional options.
In the end, Shangri-La The Fort, with its High Street Café, is a reminder that the journey is as sumptuous as the destination. Whether it's your first visit or your fiftieth, there's always something new to savor. So, fellow food lovers, strap in and prepare for takeoff. Your next culinary adventure awaits at this urban oasis, where every bite is a story, and every meal is a memory in the making. Bon appétit!
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